1. Process Design and Optimization

Planning processes for the efficient operation of food production lines. Minimizing waste in the use of energy, water, and raw materials. Developing production systems that comply with food safety standards such as HACCP and ISO 22000.

2. Automation and Industry 4.0 Applications

Automation of production using sensors, SCADA, and PLC systems.
IoT-based smart production tracking.
Quality control using artificial intelligence (e.g., automatic detection of product defects using camera systems).

3. Hygienic Design and Equipment Solutions

Stainless steel, special coatings, and hygienic piping systems on surfaces that come into contact with food.
Easy-to-clean machines (CIP – Cleaning in Place systems).
Production line design that prevents cross-contamination.

4. Energy Efficiency and Sustainability

Waste heat recovery systems.
Renewable energy integration (biogas, solar energy).
Water treatment and recovery technologies.

5. Storage and Logistics Solutions
 

Engineering design of cold storage facilities.
Automated inventory and traceability systems.
Packaging technologies aimed at extending shelf life.

6. Quality Control and R&D Solutions

Laboratory infrastructure setup.
Online quality measurement systems during the process.
Pilot plant designs for new product development.

7. Legal and Regulatory Compliance

Solutions compliant with the Turkish Food Codex, European Union food regulations, and FDA standards.
Engineering controls for food safety and worker health.

In summary:
Professional engineering solutions in the food industry not only accelerate production but also ensure food safety, efficiency, sustainability, and cost-effectiveness.